# Catalase

> Catalase enzyme for textile, food, dairy, cheese, pulp, and wastewater hydrogen peroxide removal. Request a free sample and bulk quote for certified industrial supply.

## About
Catalase is available from catalase.bio — an industrial enzyme supplier.
Contact: inquiry@catalase.bio

## Applications
- Textile Bleach Cleanup: Decomposes residual hydrogen peroxide after fabric bleaching, preventing dye damage in subsequent dyeing steps and replacing chemical reducing agents.
- Dairy — Milk Processing: Removes hydrogen peroxide used for cold pasteurisation of raw milk in regions where heat treatment is limited, essential for protecting cheese-making cultures.
- Cheese Production: Eliminates H2O2 residues before starter culture addition, ensuring consistent fermentation and curd formation.
- Pulp & Paper: Breaks down residual peroxide after pulp bleaching, reducing chemical oxygen demand (COD) in mill effluent and avoiding carryover disruption.
- Egg & Food Processing: Removes hydrogen peroxide used as a sanitizer on egg shells and food contact surfaces, leaving no chemical residue before downstream use.
- Wastewater Treatment: Decomposes excess peroxide in industrial effluent before biological treatment, protecting activated sludge organisms and preventing process upset.

## Specifications
- Enzyme Name: Catalase
- Activity: 50,000 – 200,000 U/g
- Optimal pH: 6.0 – 8.0
- Optimal Temperature: 20°C – 50°C
- Appearance: Dark brown powder or liquid
- Source: Aspergillus niger / Micrococcus lysodeikticus
- Shelf Life: 12 months (sealed, cool, dry place)
- Packaging: 25 kg drums (powder) / 25 kg jerricans (liquid)
- MOQ: 25 kg
- Certifications: ISO 9001, HALAL, KOSHER, Food Grade

## Languages
This site is available in 23 languages: ar, bg, da, de, en, es, fi, fr, hu, id, it, ja, ko, lt, nl, no, pl, pt, ro, sv, th, vi, zh